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eCookbooks

eCookbooks presented by eBook Crossroads - Recipes, Nutrition, Tips...
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Conversions and Equivalents

Liquid Measure
1 teaspoon = 1/3 tablespoon
3 teaspoons = 1 tablespoon
2 tablespoons = 1 fluid ounce
4 tablespoons = 1/4 cup
5-1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
16 tablespoons = 1 cup
1 cup = 1/2 pint or 8 fluid ounces
2 cups = 1 pint
1 pint = 16 fluid ounces
2 pints = 1 Quart
4 quarts = 1 gallon

Dry Measure
1 quart = 2 pints
8 quarts = 1 peck
4 pecks = 1 bushel

Weight
1 ounce = 16 drams
16 ounces = 1 pound
1 kilo = 2.20 pounds

English to Metric
1 teaspoon = 5 milliliters (cc)
1 tablespoon = 15 milliliters (cc)
1 cup = 1/4 liter (approx)
1 pint = .4732 liters
1 quart = .9463 liters
1 gallon = 3.785 liters

Welcome to our kitchen (just joking)! We won't be cooking up any recepies, but our eCookbooks have many recipies, kitchen and cooking tips so that you can. And if you wish, you can invite us over for a sample!

Featured eCookbooks

365 Easy One Dish Meals
365 Easy One Dish Meals
By Natalie Haughton
Here, in one volume, is a year's worth of simple, sumptuous recipesthat are also hassle-free. Hassle-free because in every caseOne DishEquals One Pot. That's one pot to cook in and only one pot to cleanup. Whether your pot-of-choice is a casserole, a kettle, a slow-cooker,or a wok, and whether your specific cooking need is a speedy, skilletweekday supper or a savory, slow-simmering weekend stew, you'llfind plenty of healthy, nutritious recipes to choose from.
Genre: eCookbooks
Format: Adobe, Microsoft

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America's Most Wanted Recipes
America's Most Wanted Recipes
By Ron Douglas
Learn the jealously guarded secrets behind actual dishes from The Cheesecake Factory, KFC, Red Lobster, Hard Rock Cafe, The Olive Garden, Benihana (far too many to list here...) and learn how to cook them yourself
Genre: eCookbooks
Format: PDF

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The Appetizer Atlas:
A World of Small Bites

By Arthur L. Meyer
The ultimate single-source cookbook for a world of appetizers. Whether in the form of a passed hors d'oeuvre, canapi, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines-from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more. All recipes are kitchen tested, perfect for home cooking, professional catering, and entertaining. With photographs of finished dishes, plus background material on specialty ingredients and regional cooking methods, this comprehensive resource is the only appetizer book a cook will ever need.
Genre: eCookbooks
Format: Adobe
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BBQ Secrets Revealed
BBQ Secrets Revealed
By Randy Pryor
Amazing secrets revealed by a retired Kentucky restaurant qwner that eliminates all the guesswork... and makes cooking up "Practically Addictive" barbecues simple. Tips and techniques every BBQ chef needs to know, plus lots of great recipes.
Genre: eCookbooks
Format: Microsoft

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The Bride & Groom's Menu Cookbook
The Bride & Groom's Menu Cookbook
By Abigail Kirsch
As Abigail Kirsch knows after catering thousands of weddings, being a newlywed is all about beginning new traditions. One of the most pleasurable of those traditions is entertaining at home. But couples just starting to invite friends, family, and business colleagues for casual or more formal meals need some help in the kitchen, and Abigail Kirsch is here to offer her expert guidance.
Genre: eCookbooks
Format: Adobe
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A Caribbean Diet
A Caribbean Diet
By Nicholas W.
A Caribbean Diet is the most refreshingly laid-back, long-term approach to weight loss I've come across. This brilliant little book provides a relaxed approach to peeling off the unwanted pounds the way nature intended. There is also a clutch of wonderful sounding recipes such as Chicken and Crab Calloo Soup, Sweet Potato Pudding, Caribbean Love Boat and Mangosteen Dream.
Genre: eCookbooks
Format: Adobe

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Charmaine Solomon's Asian Favourites
Charmaine Solomon's Asian Favourites
By Charmaine Solomon
From Charmaine Solomon, a most respected and well-loved authority on Asian cuisine, comes this collection of recipes for all your favourite Asian restaurant dishes.
Genre: eCookbooks
Format: Adobe

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The Cheese Lovers Cookbook>
The Cheese Lovers Cookbook
By Paula Lambert
The owner of The Mozzarella Cheese Factory in Dallas shares recipes and instructions on how to buy, store, and serve favorite cheeses, and includes additional chapters on how to made cheeses at home. Color photos.
Genre: eCookbooks
Format: Adobe, Microsoft
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Cookie Crazy
Cookie Crazy

By Marilyn Mansfield
A tempting and tantalizing assortment of cookie delights. For Cookie Lovers everywhere this cookbook is for you. From A to Z you'll find just the right cookie recipe to appease that sweet tooth...
Genre: eCookbooks
Format: Adobe, Microsoft

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Dancing Shrimp
Dancing Shrimp
By Kasma Loha-unchit
An expert on Thai cooking serves up a tangy collection of seafood-focused recipes highlighting the innovative tastes and techniques used by cooks in Thailand. Includes 125 recipes. of full-color photos.
Genre: eCookbooks
Format: Adobe, Microsoft, Palm


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